top of page

Almond Nut Butter 50g pouches Specially formulated to promote recovery and the ongoing journeys of bariatric patients and GLP-1 Jab users.

 

10 pouches in each order. 2 pouches to be consumed per day for optimal use.

 

Typical Information Per 100g Per Portion (calculated from portion size 50g)Energy KJ2318 1159Energy Kcal554 277Fat (g)45.22 22.6Of which Saturates (g)3.64 1.8Carbohydrates (g)11.88 5.9Of Which Sugars (g)11.43 5.7Fibre (g)5.49 2.7Protein (g)23.25 11.6Salt (g)0.44 0.22

Almond Butter (Nuts) (50.33%), Vegetable Oil (Rapeseed), Skimmed Milk Powder, Bovine Collagen, Vanilla Extract, Blossom Honey, Cider Vinegar (Contains Sulphites), Electrolyte Blend (Sodium Chloride, Potassium Chloride, Calcium Malate, Magnesium Citrate) NOT SUITABLE FOR TREE NUT ALLERGY SUFFERERS

 

Source of Protein & Fibre

 

Vitamin Benefits:

Biotin contributes to normal energy-yielding metabolism

Magnesium contributes to a reduction of tiredness, fatigue and contributes to electrolyte balance

Niacin contributes to normal functioning of the nervous system

Potassium contributes to normal muscle function and to the maintenance of normal blood pressure

Protein contributes to the maintenance of muscle mass and to the maintenance of normal bones

Riboflavin contributes to the protection of cells from oxidative stress

Thiamine contributes to the normal function of the heart

Vitamin B12 contributes to the normal function of the immune system plus much more

Vitamin B6 contributes to normal protein and glycogen metabolism

Choline contributes to the maintenance of normal liver function

Pantothenic acid contributes to normal mental performance

Folate contributes to the normal function of the immune system

Calcium helps to reduce the loss of bone mineral in post-menopausal women. Low bone mineral density is a risk factor for osteoporotic bone fractures

WBB 11.6g Collagen Protein Almond Nut Butter 10 x 50gPouch

£39.99 Regular Price
£31.99Sale Price
£3.20 per 50 Grams
VAT Included
Quantity
Expect Shipping February 2026
    bottom of page